For breakfast this morning, I made the "Egg Mug Lorraine" from the
Hungry Girl 1-2-3 cookbook.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scWe38pc_Xcl8JVUTf028t7Yk_UohgnlQS3nc3cLz3jEVQgs8tH0KLYuS9nZ1ZWRLFs5CFbW-qlragyBu9sGrimXqIqlf3e0ZmXFw4HX1QWba2NQp6IMQhJUhgYAJME8dnQFHOszTiCqo=s0-d)
Another really unphotogenic one, sorry! I've made this before, and it has to be my favorite breakfast ever. The only problem I have with it, is that its kinda bland, and needs salt added.
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