Cooking Hungry Girl
Thursday, September 23, 2010
Jelly-Filled Cupcakes
Last night, Sam and I made the "Jelly-Filled Cupcakes" from the
200 Under 200
cookbook.
These things are SO.GOOD. The recipe calls for strawberry jelly, but we used sugar-free blackberry jam instead. It goes perfectly with the yellow cake.
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These things are SO.GOOD. The recipe calls for strawberry jelly, but we used sugar-free blackberry jam instead. It goes perfectly with the yellow cake.
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Post a Comment