I halved the recipe (3 servings instead of 6) since these servings are HUGE! I also did not add the jalepeno and ham, since that just weirds me out. Even thought I didn't get to use the cheese I wanted (it was moldy..boo), but it still came out fantastic.
Sunday, September 12, 2010
Mac and Cheese
This recipe is from the Cook This, Not That cookbook. Its not the healthiest thing ever, but it is a good sub for my grandma's famous (fat-loaded) homemade mac and cheese. I halved the recipe (3 servings instead of 6) since these servings are HUGE! I also did not add the jalepeno and ham, since that just weirds me out. Even thought I didn't get to use the cheese I wanted (it was moldy..boo), but it still came out fantastic.
I halved the recipe (3 servings instead of 6) since these servings are HUGE! I also did not add the jalepeno and ham, since that just weirds me out. Even thought I didn't get to use the cheese I wanted (it was moldy..boo), but it still came out fantastic.
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