This recipe was taken from Hungry Girl's
300 Under 300 cookbook. I made it for breakfast a few days ago, and it was really good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwQcLvsLVz0CnYUhHVGMAgO-Z16_qaVApWPeixlqVQDSO3kOAbiEPgzLeHKU7EzQw_VcDE2FbJ8G-be8Gzm0jrdsWel_2NPLmCP0ykEUzv9tOenNatawr2Ll8RC9UcyMcU923VA0eruFy/s400/IMG_1638.JPG)
I did have to add some more Equal, since I have an insane sweet tooth, and I poured a little more sugar-free syrup on top to make it pretty ;) This recipe made an absolutely HUGE bowl of oatmeal. Overall, it was a good recipe. It kind of reminded me of the
Apple Cinnamon Oatmeal I made before, but just a bit different.