The Crab Rangoonies

I made these on a whim the other day when I discovered a package of imitation crab meat in the freezer.

I did half the amount of scallions in the recipe, and there seemed to be more than enough, for me. They tasted exactly like the rangoons that I get at the buffet; sooo good. My mom did whip up a hoisin and soy sauce dip for them which went perfectly. These are definitely on the "to be made again" list.