Homemade Cheese-Its

I found this recipe on Pinterest the other day, and decided that it was definitely something that I needed to try.

These came out so good! Some of them ended up a bit thick (because rolling out warm dough is a pain), but they still taste just as good.

These were ridiculously easy to make - just a few ingredients - and they taste exactly like store-bought. I did make some small changes to the recipe. I used salted butter, since I didn't have unsalted, and used half the salt. They ended up a bit salty, but I like salty so it's ok. ;)