This could, quite possibly, be the ugliest thing I've ever made. After adding the syrup, the yogurt was too thin to make nice defined layers. But this tastes amazing. And its really filling. I could only finish half of it. Sunday, March 6, 2011
Peachy Maple-Caramel Crunch Parfait
I made this parfait for breakfast today. Its from Hungry Girl's 200 Under 200 cookbook.
This could, quite possibly, be the ugliest thing I've ever made. After adding the syrup, the yogurt was too thin to make nice defined layers. But this tastes amazing. And its really filling. I could only finish half of it.
This could, quite possibly, be the ugliest thing I've ever made. After adding the syrup, the yogurt was too thin to make nice defined layers. But this tastes amazing. And its really filling. I could only finish half of it. 
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