Getting fancy over here today! This was made by my mom (I helped making the sauce), since I am incapable of cooking meat. She used a recipe from the Weight Watcher's 5 Ingredient Cookbook.
The serving is actually quite large (for 6 points), I was just using a giant plate. This was sooo good. I don't eat red meat very often, so this was a treat. The cream sauce was soo garlic-y and yummy. Asparagus was the perfect side, too.
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